beef fondue

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• beef fondue — noun cubes of beef cooked in hot oil and then dipped in various tasty sauces • Syn: ↑boeuf fondu bourguignon • Hypernyms: ↑fondue, ↑fondu …   Useful english dictionary

• Fondue — Fon due , n. [Also erroneously {Fon du }.] [F. See {Fondu}; cf. {Fondant}.] 1. (Cookery) A dish made of cheese, eggs, butter, etc., often seasoned with kirsch and white wine, melted together, and usually used as a dip for pieces of bread.… …   The Collaborative International Dictionary of English

• fondue — also fondu noun Etymology: French fondue, from feminine of fondu, past participle of fondre to melt, from Old French more at found Date: 1878 1. a. (1) a preparation of melted cheese (as Swiss cheese and Gruyère) usually flavored with white wine… …   New Collegiate Dictionary

• fondue — /fon dooh , dyooh , fon dooh, dyooh/; Fr. /fawonn dyuu /, n., pl. fondues / doohz , dyoohz , doohz, dyoohz/; Fr. / dyuu /, adj. Cookery. n. 1. a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine,… …   Universalium

• Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …   Wikipedia

• Beef tongue — Cooked beef tongue. Lengua directs here. For the people and their language, see Lengua people and Lengua language. Beef tongue is the tongue of a cow. The human consumption of beef tongue dates back to the days of Paleolithic hunters, who… …   Wikipedia

• Corned beef — Origin Alternative name(s) Salt beef, bully beef (if canned) Creator(s) Many cultures …   Wikipedia

• Fondu — Fondue Fon due , n. [Also erroneously {Fon du }.] [F. See {Fondu}; cf. {Fondant}.] 1. (Cookery) A dish made of cheese, eggs, butter, etc., often seasoned with kirsch and white wine, melted together, and usually used as a dip for pieces of bread.… …   The Collaborative International Dictionary of English

• List of French dishes — There are many dishes considered part of French cuisine. Some dishes are considered universally accepted as part of the national cuisine, while others fit into a unique regional cuisine. There are also breads, charcuterie items as well as… …   Wikipedia

• fondu — noun 1. cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces • Syn: ↑fondue • Hypernyms: ↑dish • Hyponyms: ↑beef fondue, ↑boeuf fondu bourguignon 2. hot cheese or chocolate melted to the consistency of a sauc …   Useful english dictionary

• boeuf fondu bourguignon — noun cubes of beef cooked in hot oil and then dipped in various tasty sauces • Syn: ↑beef fondue • Hypernyms: ↑fondue, ↑fondu …   Useful english dictionary